Gourmet Gatherings
Hrs: 2
Tuition: $40 per class (includes a meal at the end of the class and a copy of class recipes that will be printed out)
Classes are offered monthly
May – Southern Catch
Savor the taste of the South with crispy pan-fried whitefish, key lime beurre blanc, tender green beans, and buttery buttermilk biscuits!
June – Grilled & Glorious
Fresh, bright flavors shine with lemon basil ricotta crostini, grilled watermelon & steak salad, and a tropical Pina Colada pound cake!
July – Sizzling Summer Bites
Turn up the heat with shrimp & chorizo quesadillas, smoky guacamole, crispy papa bravas, and a sweet grilled pineapple cobbler!
August – Italian Tapas Night
Indulge in small bites packed with flavor – artichoke croustades, a vibrant chopped salad, prosciutto wrapped asparagus and stuffed mini peppers
September – Fall Flavors
Cozy up with crispy brussels sprouts, juicy roasted pork tenderloin, and a warm skillet baked apple pie that tastes like autumn in every bite!
